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About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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Product details

Paperback: 336 pages

Publisher: America's Test Kitchen; 1st Edition edition (February 15, 2011)

Language: English

ISBN-10: 9781933615691

ISBN-13: 978-1933615691

ASIN: 1933615699

Product Dimensions:

7.4 x 0.8 x 9.1 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

858 customer reviews

Amazon Best Sellers Rank:

#10,243 in Books (See Top 100 in Books)

I have a lot of cookbooks but not many for the slow cooker. This book is loaded with neat recipes. I use it a lot especially now that the weather is cooling off and I crave comfort food. Put the ingredients in the pot in the morning and eat without fuss in the evening. Simple and delicious ideas. The Editors at America's Test Kitchen are excellent. Book is less expensive here than from the original authors.

I agree with many others that there are often numerous steps. However, the end results have generally been worth it. I've been cooking from this book for several years now and I reach for it again and again. My favorites:1. Moroccan Beef Chili with Chickpeas - I make this at least once a month2. Weeknight Meat Sauce - worth the price of the book3. Easy Barbecued Ribs - very easy and good for weeknights4. Sticky Wings - so good and I don't typically enjoy wings5. Tuscan White Bean Soup - soaked beans overnight in fridge6. Beef Goulash - easy and very good7. Braised Brisket and Onions - quick prep and a good end result8. Chicken in a Pot - my husband said this was the best thing I've ever made. Delicious and very juicy9. Sloppy Joes - a big favorite of my husband10. Mashed potatoes - very good and has been helpful at the holidays. Opens up a burner and keeps them warm as the meal comes together.11. Irish Oatmeal - so the cooking time is ridiculous. We actually eat the oatmeal as part of "breakfast for dinner" on weekend nights. It's inconvenient but very, very good. And it seems like less bother to me because it isn't boiling over every 5 minutes.Recipes that didn't work:1. 15-Bean Soup - it never quite came together although I tried it a few times2. Chicken Curry in a Hurry - just ok, nothing special3. Beef Stroganoff was good but the listed cooking time is off and I burned it4. Big-Batch Bolognese Sauce - bland and makes about 4 pounds of food. This was the biggest disappointment simply because of the sheer amount of meat that I felt like I wasted.For some background, I prefer to cook with fresh ingredients. I have a well-stocked pantry and enjoy cuisine from all over the world. The "unusual" ingredients in many of the recipes are something I enjoy and consider a positive. I also have figured out what I can simplify in the recipes I cook frequently. I will microwave ingredients rather than cooking on the stove to save time. I skip the panade (bread mixed into meat) to save the bother or need for bread and I haven't noticed a difference. I also have a cooker with a timer which switches over to warm. This has helped me use the book while I'm at work or away longer than the specified cooking time. I also appreciate other aspects of slow cooking in addition to convenience such as keeping the kitchen cool in the summer or freeing up space while making a large meal. I also appreciate the added moisture and stable cooking temperature as I live at high altitude.I find most recipes to make a huge amount of food so I often cut recipes in half. Every cooker is different but mine runs hot. I cook at the minimum of the time range listed.

I love America's Test Kitchen and own many of their cookbooks, but I held off on ordering this one for a long time. I read all the reviews about how many steps were involved, about how the end result was no better (and often worse) than the result you would get on the stovetop or in the oven, and I convinced myself there was no need to have a slow cooker cookbook. Then the hot weather hit, and I started to think of the long hot months when I would do anything to avoid using the oven. For six months out of the year, I cannot use the oven without making the house too hot, but I can run a slow cooker all year long. On the hottest days of the year the slow cooker can even be placed in the garage or on the back patio if needed. And during the winter, I'm out of the house for kids' activities a lot, and it's often a choice between slow cooker supper or fast food. So yes, I needed a slow cooker cookbook, and I'm glad I bought this one.The reviewers are correct that many of the recipes require extra steps. ATK is not a dump and forget kind of company, and for good reason: the results are better this way. So far I have been satisfied with the recipes I've tried. After only a month, we already have a few that we will be falling back on often. The weekday meat sauce was not the best spaghetti sauce I'd ever tried, but it was still really good. It made enough sauce to feed my family of five for four meals, and everyone enjoyed it. Chicken Divan is another that everyone enjoyed, and the Thai Chicken Soup was amazing. I have made the version of this soup from the ATK Best Soups and Stews book before, and honestly I couldn't really taste a difference between the two except that this one took a couple hours longer to make.There are a few issues with this book:* The breakfast section is useless. All of the recipes take 4-6 hours to prepare. Unless you're having an 11 o'clock brunch or having breakfast for supper, you're not going to be able to enjoy these recipes. Which is a shame, because they look yummy.* I have the model of slow cooker they recommend, but I still find the cooking times to be a bit off. I need to start checking 4-6 hour dishes at 3 hours.* I'm not always a fan of the extra ingredients they add to boost flavor. The number of onions they use can get excessive, honestly. I like onion flavor, but there is a limit to how many chopped onions I want in a bite of food. I have started reducing the onions to what I would put in a stove top/oven version of the same recipe, and I have been happy with that. Also, the Chicken and Dumplings tasted fine, but the tomato paste gave the stew a reddish color that was hard for me to get over. It just didn't *look* like chicken and dumplings.But those are mostly minor issues. Overall, I'm happy with my purchase.

I am an ardent fan of America's Test Kitchen and also subscribe to their two magazines, "Cook's Illustrated" and Cook's Country". I use my slow cooker A LOT as I work full time. Throwing ingredients in it and forgetting it has been a real time-saver for me. I resisted ordering this cookbook because some of the reviews complained about "overly complicated recipes", "too much prep time", etc. But neither did I want a cookbook that called for a can of condensed soup and some meat thrown into a slow cooker. I confess that I checked this cookbook out from the library before I ordered it so I could review the recipes before I bought it. Yes, there is some prep time involved in almost all of the recipes, BUT - there is a reason behind that. The recipes have been thoroughly deconstructed and re-written so that the home cook will have great taste/results EVERY time, if you follow the recipes. I don't mind putting in a little extra time and effort if the end results are worth it. I am very pleased with this cookbook and glad I ordered it.

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Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes., by America's Test Kitchen PDF

Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes., by America's Test Kitchen PDF

Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes., by America's Test Kitchen PDF